In 100 g (Grams) of Soup, bean with frankfurters, canned, prepared with equal volume water there is 0.06 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Soup, bean with frankfurters, canned, prepared with equal volume water.

Oil, beluga, whale (Alaska Native)	20.33 g	20.33%
Oil, bearded seal (Oogruk) (Alaska Native)	18.883 g	18.88%
Nuts, macadamia nuts, raw	12.981 g	12.98%
Nuts, macadamia nuts, dry roasted, without salt added	12.725 g	12.72%
Nuts, macadamia nuts, dry roasted, with salt added	12.725 g	12.72%
Oil, spotted seal (Alaska Native)	10.96 g	10.96%
Fish oil, menhaden	10.482 g	10.48%
Fish oil, herring	9.642 g	9.64%
Fish oil, cod liver	8.309 g	8.31%
Fish oil, sardine	7.514 g	7.51%
Fat, turkey	6 g	6%
Fat, chicken	5.7 g	5.7%
Fish oil, salmon	4.823 g	4.82%
Shortening frying (heavy duty), beef tallow and cottonseed	4.3 g	4.3%
Fat, beef tallow	4.2 g	4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)	3.9 g	3.9%
Beef, retail cuts, separable fat, raw	3.88 g	3.88%
Chicken, broilers or fryers, separable fat, raw	3.86 g	3.86%
Squab, (pigeon), meat and skin, raw	3.47 g	3.47%
Veal, composite of trimmed retail cuts, separable fat, raw	3.46 g	3.46%

Soup, bean with frankfurters, canned, prepared with equal volume water

Soup, bean with frankfurters, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bean with frankfurters, canned, prepared with equal volume water are listed below.

Water	83.03 g	83.03%
Energy (calorie)	75 kcal
Energy (joule)	314 kJ
Protein	3.99 g	3.99%
Total lipid (fat)	2.79 g	2.79%
Ash	1.39 g	1.39%
Carbohydrate, by difference	8.8 g	8.8%
Calcium, Ca	35 mg	0.04%
Iron, Fe	0.94 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	66 mg	0.07%
Potassium, K	191 mg	0.19%
Sodium, Na	437 mg	0.44%
Zinc, Zn	0.47 mg
Copper, Cu	0.158 mg
Manganese, Mn	0.315 mg
Selenium, Se	3.4 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.044 mg
Riboflavin	0.026 mg

Nutrients in Soup, bean with frankfurters, canned, prepared with equal volume water